Sustainable Agriculture and Access to Food

While businesses have an influence on the nature, they also depend on it. Sustainable Agriculture and Access to Food is one of the five focus areas of BCSD Turkey. This working group aims at enhancing and extending the principles of sustainable agriculture through good practices.

Management of the Working Group

Duygu Yılmaz

Head of Sustainable Agriculture and Access to Food Working Group, Member of the Board of Directors at Sütaş

Münevver Bayhan

BCSD Turkey, Manager

Members of the Executive Committee

Halil Sarı

Member of Executive Committee, Unilever
 

Burak Andı

Member of Executive Committee, Sunar Group

Aliye Güneyli

Member of Executive Committee, Sunar Group

Members of the Working Group

  • Anadolu Efes Biracılık ve Malt Sanayii A.Ş.
  • Anadolu Etap Penkon Gıda ve Tarım Ürünleri San. ve Tic. A.Ş.
  • Anako A.Ş.
  • Arçelik A.Ş.
  • Aygaz
  • Borusan Holding A.Ş.
  • Brisa Bridgestone Sabancı Lastik San. ve Tic. A.Ş.
  • Coca-Cola Meşrubat Paz. Danis. San. ve Tic. A.Ş.
  • Ekol Lojistik
  • Elif Holding
  • EY
  • Ford Otomotiv Sanayi
  • Golder Associates Muh. Mus. Proje Ith. Ihr. Ltd. Şti.
  • Koç Holding A.Ş.
  • Limak Holding A.Ş.
  • PepsiCo
  • Sunar Mısır Entegre Tesisleri San ve Tic. A.Ş.
  • Sütaş Süt Ürünleri
  • Şekerbank T.A.Ş.
  • Tekfen Holding
  • TSKB
  • Türk Tuborg
  • Unilever Sanayi Ve Ticaret Türk A.Ş.
  • Ülker

Prominent Projects

Publications